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summer savory
Summer, spice, and everything nice!
More than 20 kinds
of organic seeds
After adding
your shopping cart
More than 40
pod varieties
Growth
guaranteed
Your first harvest
a month from set-up
Two to three months
of harvests
Summer, spice, and everything nice!
Chef's best kept secret
Mexcellent
The garden diva
The taste of freshness
Every vegetarian vampire's favourite veggie!
Baby got bok!
Beautiful, but so much more
Young and wild and green
It's all in the name
The psychedelic foliage
A tour around the world
A beauty in electric blue
If looks could Kale
The freshness of Basil, but in purple
The plant from the Nørth
Best ferns forever
Locked up with love
Long-haul flights call for a lot of cabbage!
Bittersweet symphony
The scent of the South
Everything starts with one plant
When life gives you lemons...
A taste of sweetness... in mini
A jungle in mini
Our everyday favourite
Vine and dine
Tamed to our taste
The teatime herb
It's all in the details
The tough guy
A dream of a flower
A curly red beauty
The red-belted salad master
Jack of all trades
The incarnation of freshness
The Rebel
In mint condition, guaranteed
The pesto's yet to come
A flower on holidays
The bittersweet herb
Your one way ticket to Asia
The flexible one
Child's Play
Découvrez nos conseils, recettes et beaucoup d'autres
A human and culinary adventure!
Our program A kit A school has already benefited to more than 80,000 children
Do you really know all the team members?
We have developed a technology. We patented it, its name: Flo2at®
Enter the heart of our Research and Development laboratory.
![[Le mangeur-penseur du jour 📢] Nous avons rendu visite à David @cuisinecomedy, végétarien et apprenti vegan, pour papoter autour des popotes 🍲. Cuisinier du quotidien il est aussi fan de notre Basilic pour des pestos é-pa-tants, poussés-cuisiné maison. Chiche (et pois chiche) de découvrir son portrait ➡️ lien dans la bio 🥦 [The philosophical eater of the day 📢] We have paid David a visit, this vegetarian and soon to be vegan has opened up his fridge doors and showed us how to pep up those lunchboxes. 🍲How does homegrown and homemade pesto sound to you? Words cannot hummus we love his cooking! ➡️ The link is in the bio! 🥦](https://pretapousser.com/img/tmp/50c10fb866d4471c4f00ef7e830bff7e_crop_250_250.jpg)
