Recette Mushrooms

Mushroom samosas with goat’s cheese and honey

Recette Mushrooms

Mushroom samosas with goat’s cheese and honey

Pour qui, quand et combien ?
  • Durée :
  • Difficulté : Medium
  • Quantité : Serves 4
Vous avez besoin de :
  • 1 courgette
  • 250 grams yellow oyster mushrooms
  • 1 aubergine
  • 2 tomatoes
  • 1 onion
  • 1 tablespoon olive oil
  • 150 grams goat’s cheese
  • 1 teaspoon honey
  • ½ bunch fresh parsley
  • Pinch of paprika
  • Salt and pepper
  • 1  packet ready-made phyllo pastry
  • 1 egg yolk
Préparation

1. Wash the vegetables and cut into small pieces.
2. Heat olive oil in a large non-stick frying pan over medium heat. Sauté the vegetables for around 10 minutes or until cooked through.
3. Remove from heat and add parsley, paprika, and salt and pepper to taste. Let cool.
4. Meanwhile, unroll the phyllo pastry. Cut the pastry into long strips, and cover with plastic film and a damp kitchen towel to prevent them from drying out.
5. Combine the vegetables, crumbled goat’s cheese, and honey. Scoop a heaping tablespoon of the vegetable mixture on the edge of the first band of pastry, leaving a 1 inch border. Fold the pastry over diagonally to make a triangle shape. Keep folding until you reach the end of the strip.
6. Brush the outside of the samosas with a bit of egg yolk to seal the edges and brown the outside. Fry in a large non-stick pan for around 2 minutes on each side. Enjoy hot, warm, or cold!

These mushroom samosas are a vegetarian’s dream! Grow your own oyster mushrooms, then whip up this original recipe to enjoy the fruits of your harvest. Mushroom samosas are both slightly sweet and carefully spiced, so get ready for a flavour explosion!

Yum!

Simplissime, cette recette est une bonne manière de découvrir les saveurs de la sauge de votre potager d’intérieur.
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