Recette Mushrooms

Mushrooms on toast

Recette Mushrooms

Mushrooms on toast

Pour qui, quand et combien ?
  • Durée :
  • Difficulté : Easy
  • Quantité : Serves 2
Vous avez besoin de :
  • 2 garlic cloves
  • 250 grams oyster mushrooms
    • Large bunch of fresh parsley
    • 4 slices of soft bread
    • 2 knobs of salted butter
    • Oil or butter for frying
Préparation
  1. Peel the garlic cloves, then blanch in boiling water for just a few seconds.
  2. Cut mushrooms into strips and sauté in oil or butter for 4-5 minutes over high heat. Mushrooms should be golden brown.
  3. Meanwhile, chop the parsley.
  4. Cut the blanched garlic into small pieces. Add to mushrooms, along with the parsley.
  5. Toast the bread for 2-3 minutes. When done, melt butter on each slice.
  6. Spread the mushrooms on the warm toast. Salt and pepper to taste, then enjoy!

This timeless mushrooms on toast recipe makes for a quick, easy way to prepare your Go Grow Mushrooms! Don’t hesitate to experiment with add-ons to this basic recipe, like cheese, bacon, or crushed walnuts.

Simplissime, cette recette est une bonne manière de découvrir les saveurs de la sauge de votre potager d’intérieur.
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