The mini indoor garden
Every vegetarian vampire's favourite veggie!
Look out for tangy leaves camouflaged by an enticing fashion!
Bloody Dock is your new favourite tangy veggie/condiment! With its little veins and crunchy side, it'll kick up your soups, sauces, salad, purees... To sum it up: your life.
"Cooking Bloody Dock in deep waters removes some of the acidity." — Our mate the gardener
Enjoyed raw, Bloody Dock will add citrus notes to your mixed salads. Cooked, you can tame the tang with cream. Bloody Dock goes well with eggs, in quiches or omelettes. Count on salmon with Bloody Dock sauce to add some pep to your Sunday afternoons. The classic roast is so overrated.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
include all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod prompto! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
It is recommended to cut these stems as soon as they appear to avoid altering your Bloody Dock's taste.
No worries, it's pretty common. Bloody Dock takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
Do you have another question?
You could take a look at our FAQ or contact us directly: