plant pods
Bloody Dock
Every vegetarian vampire's favourite veggie!
Look out for tangy leaves camouflaged by an enticing fashion!
- Harvest in about two months
- Unprocessed French seeds
- Biodegradable pod
- Compatible with both Lilo and Modulo
£ 4.95
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Description
Wherefore art thou Bloody Dock?
Bloody Dock is your new favourite tangy veggie/condiment! With its little veins and crunchy side, it'll kick up your soups, sauces, salad, purees... To sum it up: your life.
Growth details
What our mate the gardener thinks of it all
"Cooking Bloody Dock in deep waters removes some of the acidity." — Our mate the gardener
Recipes for Bloody Dock
Chef's specials
Enjoyed raw, Bloody Dock will add citrus notes to your mixed salads. Cooked, you can tame the tang with cream. Bloody Dock goes well with eggs, in quiches or omelettes. Count on salmon with Bloody Dock sauce to add some pep to your Sunday afternoons. The classic roast is so overrated.
Guaranteed
It will grow!
Guaranteed
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Growth guaranteed
The seeds are organic* and the growth guaranteed
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
The pod
An innovative hydroponic system.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Questions /Answers about Bloody Dock
Could you repeat the question please?
Questions /Answers
What do I do if my Bloody Dock starts bolting (producing seeds)?
It is recommended to cut these stems as soon as they appear to avoid altering your Bloody Dock's taste.
There are algae on my pod!
No worries, it's pretty common. Bloody Dock takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
Compatibility
