The mini indoor garden
Baby got bok!
Tongue twister: The boy bought soy and Bok Choy with joy.
Bok Choy, AKA pak choi, is a cabbage originally from China. These young sprouts need little prep, if any at all other than a drizzle of soy sauce. One must master the art of chopsticks in order to perfectly deliver the Bok Choy to one's mouth.
"Every inch of Bok Choy is edible: the sweet leaves and crunchy stems." — Our mate the gardener
Delicate, slightly sweet with a touch of spice, these young Bok Choy sprouts can be eaten raw in a salad (or bowl) with tofu, garlic and tamari soy sauce, or cooked up in a quick stir-fry with rice. Choy to the world!
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
include all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod prompto! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Our indoor gardens grow baby Bok Choy, which means it's thinner and more tender than the "adult" version of the plant.
No worries, it's pretty common. Bok Choy takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
In order to stay well-stocked and make the most of your crunchy and peppery Bok Choy, we recommend a clean-cut at the plant's base. This harvest method does not allow the plant to regrow. There you have it, simply enjoy your Bok Choy and toss the pod into compost in order to make room for new seeds!
Do you have another question?
You could take a look at our FAQ or contact us directly: