plant pods

Bok Choy

Baby got bok!

Tongue twister: The boy bought soy and Bok Choy with joy.

  • Harvest in about 5 weeks
  • Organic french seeds
  • Biodegradable pod
  • Compatible with both Lilo and Modulo

£ 4.95

  • In stock
    Receive your Bok Choy from Saturday to Monday
  • 992 rookie gardeners
    have recently grown Bok Choy at theirs :)
  • Guaranteed
    Your plants will grow, satisfied or exchanged, learn more.


Who are you Bok Choy?

Bok Choy, AKA pak choi, is a cabbage originally from China. These young sprouts need little prep, if any at all other than a drizzle of soy sauce. One must master the art of chopsticks in order to perfectly deliver the Bok Choy to one's mouth.

Bok Choy pod

Growth details

What our mate the gardener thinks of it all

To help you look after your plants, download the Prêt à Pousser app and receive custom tips and tricks as your plants sprout and grow
  • Average germination time

    5 to 15 days until baby got bok
  • Light exposure

    Summer mode, 14-16h of exposure
  • Time before harvesting

    5 to 7 weeks and you'll be shouting with choy!
  • Preservation

    A couple of days in the fridge once harvested!

"Every inch of Bok Choy is edible: the sweet leaves and crunchy stems." — Our mate the gardener

Recipes for Bok Choy

Chef's specials

Delicate, slightly sweet with a touch of spice, these young Bok Choy sprouts can be eaten raw in a salad (or bowl) with tofu, garlic and tamari soy sauce, or cooked up in a quick stir-fry with rice. Choy to the world!


It will grow!


Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.

Growth guaranteed

The seeds are organic* and the growth guaranteed

Agriculture Biologique Produit en France

Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.

includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.

* Almost all of the seeds we work with are organic.

Système hydroponique

The pod

An innovative hydroponic system.

Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.

Questions /Answers about Bok Choy

Could you repeat the question please?

Questions /Answers

    • My Bok Choy does not look like the store-bought kind.

      Our indoor gardens grow baby Bok Choy, which means it's thinner and more tender than the "adult" version of the plant.

    • There are algae on my pod!

      No worries, it's pretty common. Bok Choy takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.

    • Will my plant grow more Bok Choy after the first harvest?

      In order to stay well-stocked and make the most of your crunchy and peppery Bok Choy, we recommend a clean-cut at the plant's base. This harvest method does not allow the plant to regrow. There you have it, simply enjoy your Bok Choy and toss the pod into compost in order to make room for new seeds!

Do you have another question?

You could take a look at our FAQ or contact us directly:



To grow in our indoor gardens

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