plant pods
Bok Choy
Baby got bok!
Tongue twister: The boy bought soy and Bok Choy with joy.
- Harvest in about 5 weeks
- Organic french seeds
- Biodegradable pod
- Compatible with both Lilo and Modulo
£ 4.95
Description
Who are you Bok Choy?
Bok Choy, AKA pak choi, is a cabbage originally from China. These young sprouts need little prep, if any at all other than a drizzle of soy sauce. One must master the art of chopsticks in order to perfectly deliver the Bok Choy to one's mouth.
Growth details
What our mate the gardener thinks of it all
"Every inch of Bok Choy is edible: the sweet leaves and crunchy stems." — Our mate the gardener
Recipes for Bok Choy
Chef's specials
Delicate, slightly sweet with a touch of spice, these young Bok Choy sprouts can be eaten raw in a salad (or bowl) with tofu, garlic and tamari soy sauce, or cooked up in a quick stir-fry with rice. Choy to the world!
Guaranteed
It will grow!
Guaranteed
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Growth guaranteed
The seeds are organic* and the growth guaranteed
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
The pod
An innovative hydroponic system.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Questions /Answers about Bok Choy
Could you repeat the question please?
Questions /Answers
My Bok Choy does not look like the store-bought kind.
Our indoor gardens grow baby Bok Choy, which means it's thinner and more tender than the "adult" version of the plant.
There are algae on my pod!
No worries, it's pretty common. Bok Choy takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
Will my plant grow more Bok Choy after the first harvest?
In order to stay well-stocked and make the most of your crunchy and peppery Bok Choy, we recommend a clean-cut at the plant's base. This harvest method does not allow the plant to regrow. There you have it, simply enjoy your Bok Choy and toss the pod into compost in order to make room for new seeds!
Compatibility
