The mini indoor garden
The plant with the perm
A joy to any dish, and a sight to sore eyes, Curly Leaf Parsley has it all.
Let's introduce you to the fancy cousin of Flat Leaf Parsley: Curly Leaf Parsley can be recognised by its perm (but without the chemicals, of course). More stylish but less strong in flavour, making it very nice when used fresh.
To accompany you during the growth of your plants, download the Prêt à Pousser app and receive personalised tips and tricks to enjoy your plants to the fullest.
"Parsley grows from the inside out. Make sure to harvest from the stems that are on the outside. It's also normal that the stems of your Parsley are hanging down slightly." — Our mate the gardener
Parsley is one of the main ingredients for Gremolata, a fresh seasoning with Parsley and chopped garlic, lemon zest and/or orange, nice to use with both grilled meat and fish!
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Les graines proviennent de semenciers français. Plus de la moitié de notre gamme de graines est BIO. Elles poussent dans de la tourbe et de la fibre de coco. Nos pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them ou bien les mettre au compost industriel.
fournit tous les ingrédients pour vous garantir de belles plantes : eau, lumière, et nutriments. En cas de capsule capricieuse (cela peut arriver car ce sont des produits vivants), nous vous envoyons une nouvelle capsule illico presto ! Vous pouvez faire un tour sur notre FAQ.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
No worries, it's pretty common. Coriander takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
Yes, that's normal. The leaves of your Parsley don't have a strong smell. Try to delicately rub them between your fingers, this will release the smell.
Parsley tends to fall slightly, it's probably impossible to have it grow completely straight, but leaving the light about 5 to 10 cm above it should help a bit.
Do you have another question?
You could take a look at our FAQ or contact us directly: