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Hyssop is a little-known aromatic that's been around since antiquity! #legendary It is often commended for its powerful minty, bitter taste, and its purifying qualities: its leaves have been used since ancient times to unblock the bronchial tubes. Nothing bitter for sore throats.
"Some ears of small, purple flowers may grow; these flowers are edible as well, and will bring colour and flavour to a slice of bread and cream cheese!" — Our mate the gardener
With its intense camphor scent, somewhere between Mint and Sage, use Hyssop sparingly over salads, red meat stews, or in a marinade: it will add a slight spice to your meats and mushrooms! #bbq. You can also finely chop its leaves and whip up a quick cream cheese spread full of flavour.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Like Mint or Basil, Hyssop can indeed grow flowers as well! However, we recommend cutting the small purple flowers, so that your plant's delicate taste isn't altered. They can be used as decoration to adorn your teas and meals!
No worries, it's pretty common. Hyssop takes some time to germinate, and the rich environment of the substrate is helping the development of algae or mold. Once your plant starts to sprout and grow, its strands will cut off the access to light of the algae, and they will disappear. If the situation seems out of control, do not hesitate to send us a photo in the "Assistance" section of the application.
Do you have another question?
You could take a look at our FAQ or contact us directly: