Everything starts with one plant
Discover one of our classics, Leaf Mustard. Its big leaves will develop in about 4 to 6 weeks, enough time for you to think about a good recipe.
Finally a plant that reconciles the hurried and the patients. The first will pick the leaves to cheer up a salad, the latter will wait for the arrival of the precious seeds to make their own homemade mustard.
"You can harvest everything at once or little by little, starting with the outermost leaves." — Our mate the gardener
Leaf Mustard can be added in small amounts to lift a salad to the next level. On its own, it can be added to grilled meat or fish platters. Tip: season with raspberry vinegar for that little extra.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod prompto! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Yes, the roots of your Mustard can leave a strong smell to the water. However, don't change the water, they contain all nutrients.
If your Mustard is growing flowers, the flowers itself will grow seeds. You can definitely eat them, but don't expect there to be enough to fill a jar..
Consume the Mustard leaves directly after you've cut them. Without cooking them first, the taste will be both a tad spicy and pepperish.
Do you have another question?
You could take a look at our FAQ or contact us directly: