The mini indoor garden
Jack of all trades
Strong flavour, nice scent, health benefits... Is there anything Sage cannot do?!
With its woody flavour, Sage is definitely not just a plant. The medical use of Sage goes back thousands of years and apart from that, it's also a plant that has the ability to spice up your dishes immediately. Due to its strong flavour, Sage goes very well with meat dishes. And want to know a secret? It loves citrus too!
To accompany you during the growth of your plants, download the Prêt à Pousser app and receive personalised tips and tricks to enjoy your plants to the fullest.
"While harvesting your Sage, make sure to keep at least 10cm." — Our mate the gardener
Sage is a perfect accompaniment to meat, whether used on its own or caramelised. For this, fry a few leaves in a pan with butter. For a more surprising version, try in your pastries with orange.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Les graines proviennent de semenciers français. Plus de la moitié de notre gamme de graines est BIO. Elles poussent dans de la tourbe et de la fibre de coco. Nos pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them ou bien les mettre au compost industriel.
fournit tous les ingrédients pour vous garantir de belles plantes : eau, lumière, et nutriments. En cas de capsule capricieuse (cela peut arriver car ce sont des produits vivants), nous vous envoyons une nouvelle capsule illico presto ! Vous pouvez faire un tour sur notre FAQ.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Yes, this is normal. Feel free to pick the leaves that are turning dark, or to contact us if you really think the situation is out of control!
Wash the leaves thoroughly and try to dry them as good as possible. Dry them in a bouquet, with their heads upside down. Keep them in an airtight jar.
Yes, you can repot it, but make sure she won't suffer from culture shock: repot your plant but leave it under the same conditions (enough water, good lighting and a nice temperature).
Do you have another question?
You could take a look at our FAQ or contact us directly: