The mini indoor garden
Jack of all trades
Strong flavour, nice scent, health benefits... Is there anything Sage cannot do?!
With its woody flavour, Sage is definitely not just a plant. The medical use of Sage goes back thousands of years and apart from that, it's also a plant that has the ability to spice up your dishes immediately. Due to its strong flavour, Sage goes very well with meat dishes. And want to know a secret? It loves citrus too!
"While harvesting your Sage, make sure to keep at least 10cm." — Our mate the gardener
Sage is a perfect accompaniment to meat, whether used on its own or caramelised. For this, fry a few leaves in a pan with butter. For a more surprising version, try in your pastries with orange.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
include all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod prompto! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Yes, this is normal. Feel free to pick the leaves that are turning dark, or to contact us if you really think the situation is out of control!
Wash the leaves thoroughly and try to dry them as good as possible. Dry them in a bouquet, with their heads upside down. Keep them in an airtight jar.
Yes, you can repot it, but make sure she won't suffer from culture shock: repot your plant but leave it under the same conditions (enough water, good lighting and a nice temperature).
Do you have another question?
You could take a look at our FAQ or contact us directly: