The incarnation of freshness
Tastes familiar? That's right, this little plant will surprise you with its cucumber-like taste.
If only cucumber was a plant... Oh, wait. But where cucumber takes a lot of space to grow, Salad Burnet is the perfect alternative. Its cucumber-like taste will add freshness to all your salads.
"Salad Burnet grows from the inside out, because of this, the oldest stems are on the outside. Once you start harvesting, make sure to harvest only the outer stems." — Our mate the gardener
Salad Burnet tastes great mixed with Greek yoghurt for a tzatziki. Crushed with a mortar and pestle and some lemon peel, it will also taste well when added to fresh water.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Yes, that's normal. The leaves of your Salad Burnet don't have a strong smell. Try to delicately rub them between your fingers, this will release the smell.
Use your Salad Burnet fresh! You can't really keep it fresh long and cooked is not the best option, either. The best would be in a salad or other cold dish.
Yes, you can repot it, but make sure she won't suffer from culture shock: repot your plant but leave it under the same conditions (enough water, good lighting and a nice temperature).
Do you have another question?
You could take a look at our FAQ or contact us directly: