The mini indoor garden
The bittersweet herb
Coming all the way from Mexico, Tarragon is ready to steal the show in your kitchen.
Enter your email and we will let you know when the product is available.
Good in a Béarnaise sauce or on a white fish fillet - Tarragon is like that, it binds the extremes. It is due to its flavour both aniseed and lemony, and never fails to surprise.
"Cut the stems as far as you need, but make sure to always keep at least 10cm." — Our mate the gardener
Raw courgette finely cut, lemon juice, a spoon of olive oil, and 1 or 2 stalks of Tarragon will do for an ultra fresh salad!
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
include all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod prompto! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Our Tarragon is a variety coming from Mexico. Its taste is slightly more aniseed and its leaves are bigger than the variety that is common in Europe.
Yes, but try to not repot it too late. It became used to its cosy home in your indoor garden and might get a bit of a culture shock in its new habitat.
Best would be to freeze it, or to prepare a vinegar. We recommend you to use white wine!
Do you have another question?
You could take a look at our FAQ or contact us directly: